HELL FIRE DETROIT is officially here! Hooray! Yeah!!! (Website only for now but in stores soon.)
I know I’m a tad bit biased, but this hot sauce is delectable. Everyone who has tasted it agrees. Except for one guy. But he’s no longer with us. Teehee. : )
Unlike most hot sauces (which are mostly tinted-vinegar), this hot sauce respects the purity of each pepper.
When you taste Poblano, you will know Poblano. When you taste Cherry Bomb, you will discover something completely different. Same goes with Manzana and Habanero.
I can’t give away the secret formula, but we only add a minuscule amount of apple cider vinegar, sea salt and distilled water to compliment the flavors. Olive oil is used to coat the peppers prior to roasting.
They all have specific heat ratings, too. So whatever your mood, you’ll have the tools to send it over the edge.
The best way to enjoy these hot sauces is next to each other. Typically, I put a dollop of each on my plate and dig in as needed. For the sophisticated type, you can begin to integrate these sauces into recipes. Please send recipes, photos and comments my way.
Plus there’s more! : ) Chili peppers provide an amazing amount of health benefits. Too many to list. So this will be the topic for a future post.
Well, it’s getting late. And I’ve had a lot of late ones lately...so I will say goodnight...or good morning.
I’m so happy you are here! Thanks for your time and I hope you enjoy.
PS. I’m not very good at the whole social media thing, so if you feel the love, please spread the sauce!!!